Scotch whisky is a bit of a mystery. Because it's made from simple ingredients - just water, barley and yeast - you might expect one whisky to taste much like another. But they don't.

 

Financial Mail Special Report
 November 2005

Whisky
CONTENTS
    		• The Classic Malts - A wee dram
    		• Johnnie Walker's 200th - The best accompaniment to any birthday party
    		• Frozen gold - Growing trend among cool set
    		• Trends - A good mixer for a mixed bunch
    		• Lagavulin - Distillery is working hard to meet newfound demand
    		• The Talisker distillery - The fiery taste of the king o' drinks

    Editorial team
    Projects production manager: Margaret Harris

    Design & Cover: Muziwandile Makhanya
    Writers:Tom Lynch and Linda Stafford
    Photographs: Brandhouse, Russell Roberts and Trevor Samson

    Web team
    WebEditor: Jacqueline Bullard
    Web Assistant: Julie Gough

    Contact the Financial Mail:
    Click here for editorial queries.
    Click here for web queries

    Copyright: Financial Mail 2005

     

     


    Gavin Pike

    Radha Davies

    Mickey Baloyi

    BDFM Publishers (Pty) Ltd disclaims all liability for any loss, damage, injury or expense however caused, arising from the use of, or reliance upon, in any manner, the information provided through this service and does not warrant the truth, accuracy or completeness of the information provided. The publisher's permission is required to reproduce the contents in any form including, capture into a database, website, intranet or extranet.
    © BDFM Publishers 2012

    Member of the Online Publishers Association